Here’s how to use vegetables with creativity and taste…
The death of sad vegetables has occurred. For just a few euros, by the way! 😉 ‘Spécial Légumes’ is a booklet I found in a supermarket while I was traveling around France. The cover caught my eye, so I grabbed it and put it in my shopping cart.
As with any respectable impulsive shopping spree, I didn’t test any dish for a few months. Then I remembered I had this little gem on my bookshelf when I needed it. I found many simple and quick vegetable-based recipes. A light and uncomplicated cooking style that has been a really interesting discovery.
After trying out some dishes, especially in periods when I have little time to spend in the kitchen, I can only recommend it. “Spécial Légumes” is ideal for those who want to cook something good and healthy for the family, even without much experience or skill. These dishes are truly accessible to everyone.
“Spécial Légumes” • Without frills, good results guaranteed
Despite the lack of glossy pages and artistic photos, the book delivers on its promises. It’s pleasant to handle and consult, perfect for those seeking quick and reliable inspiration. And it doesn’t require a significant investment to purchase.
In the meantime, check out the Eggplant Yakitori recipe here on the blog. It’s a delight! And it also has a certain style… Among other ideas, you’ll find a delicious version of soupe d’oignons, various savory tarts (some even no-bake), and brilliant ideas for healthy burgers.
For those who speak French. A small book that won’t disappoint.
